SURALI GARDEN RESTAURANT
Rooted in Dapoli Seasoned by the Sea
Surali Garden was born from a simple belief — that the finest food grows close to home. Nestled in the heart of Dapoli, our garden restaurant celebrates the bold, sun-kissed flavours of the Konkan coast.
From the tangy kokum in our sol kadhi to the slow-cooked masalas passed down through generations, every dish carries the memory of the land and the sea that shaped it.
About Us
About Us
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From Our Kitchen
A taste of what awaits you
Sol Kadhi
A cooling kokum and coconut milk drink, the soul of every Konkan meal.
Pompret Tawa Fry
Pompret fish marinated in Konkan spices, seared on a tawa until golden and fragrant.
Ukdiche Modak
Steamed rice dumplings filled with jaggery and coconut — a beloved Maharashtrian sweet.
Kolambi Masala
Fresh prawns simmered in a rich coconut and red chilli gravy — a Konkan classic.
Why Choose Us
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Client Testimonials
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